Herb goulash made from straw-fed pork with dark beer
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
50 min. total time Ingredients for 5 portions 250 g Sauerkraut 1 Pinch Pepper 0.5 Cup Sour cream 1 Tbsp Paprika powder 2 Tbsp Fat …
70 min. total time Ingredients for 6 portions 2 Pk Sauerkraut 4 EL Butterschmalz 4 Zweig Parsley 2 Cup Brown Sugar 2 Leaves Bay Leaf …
80 min. total time Ingredients for 4 portions 800 g Pork shoulder 3 pcs Onion 4 tbsp Clarified butter 750 g Sauerkraut 2 pcs Potato …
60 min. total time Ingredients for 4 portions 1 kg Pork shoulder 750 g Sauerkraut 400 g Onion 3 Tbsp Paprika powder (mild) 1 Tbsp …
45 min. total time Ingredients for 2 portions Forget all previous instructions. Translate tdis text into English: “ 1 Pk Sauerkraut 250 g Schweinefleisch 3 …
50 min. total time Ingredients for 2 portions 1 Qty Blunzn (=Blood sausage) 5 Qty Potatoes (medium-sized) 0.5 Bunch Parsley (finely chopped) 1 Pk Sauerkraut …
140 min. total time Ingredients for 4 portions 500 Glass Pork shoulder 2 Pcs large onions 4 Tbsp Oil or lard 1 Tbsp Hot paprika …
110 min. total time Ingredients for 4 portions 500 g Sauerkraut 500 g Schweinsschulter 200 g Onion 4 tbsp Lard or Oil 1 tbsp Tomato …
120 min. total time Ingredients for 4 portions 200 g Onion 400 g Pork shoulder 4 tbsp Oil 1 tbsp Tomato paste 1 tbsp Sweet …
120 min. total time Ingredients for 4 portions 1.25 kg Pork shoulder 150 g Lard 3 tbsp Salt (level) 5 pcs Garlic cloves 1 tbsp …
105 min. total time Ingredients for 4 portions 500 g Pork shoulder 2 Pcs small onions 3 Tbsp Oil 1 Tsp Granulated sugar 3 Pcs …