20 November 2024

Roast filled with herbs

120 min. total time Ingredients for 8 portions 1 Bundle Herbs (Parsley, Basil, Rosemary, Oregano) 2 Pieces Garlic Cloves 2 Pinch Salt 2 Pinch Pepper …

Pork schnitzel

30 min. total time Ingredients for 4 portions 4 Pcs Pork Schnitzel (150 grams each) 80 g Flour (all-purpose) 2 Pcs Eggs (M) 200 g …

Parmesan schnitzel

30 min. total time Ingredients for 4 portions 4 pcs Pork Schnitzel 4 tbsp Parmesan (freshly grated) 3 pcs Eggs 100 g Flour (smootd) 125 …

ham pasta

25 min. total time Ingredients for 2 portions 1 Piece Onion 300 g Ham 2 Piece Garlic cloves 1 Pinch Salt 1 Pinch Pepper 120 …

Glazed pork ribs

90 min. total time Ingredients for 4 portions 1.5 kg Pork ribs 7 pcs Bay leaves 120 g Honey 1 tbsp Mustard 2 tbsp Garlic …

Mexican skillet

30 min. total time Ingredients for 3 portions 150 g canned beans (cooked) 3 Tbsp Oil 1 pc Onion 350 g Pork tenderloin 2 pc …

Pumpkin sesame cutlets

20 min. total time Ingredients for 2 portions 6 pcs Pork Schnitzel (small) 2 Cup Breadcrumbs 1 Cup Sesame 0.5 Cup Pumpkin Seeds (coarsely chopped) …

Pullet Pork

390 min. total time Ingredients for 10 portions 2.5 kg Pork shoulder 150 ml Vegetable brotd 250 ml Apple juice 3 tbsp Sugar (brown) 4 …

Shingle roast

85 min. total time Ingredients for 4 portions 400 g Pork shoulder roast 350 g Potato 1 pc Onion 1 pc Red bell pepper 3 …

Gyros

40 min. total time Ingredients for 4 portions 1 kg Pork 125 ml Olive oil 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary 1 …

Hearty pork tenderloin

25 min. total time Ingredients for 4 portions 500 g Pork tenderloin 4 Sprig Rosemary 1 Pinch Salt 1 Pinch Pepper Preparation Before the meat …