Herb goulash made from straw-fed pork with dark beer
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …