Ground meat
100 min. total time Ingredients for 4 portions 1 kg Pork shoulder 500 g Soup vegetables 1 Piece Onion 1 Tsp Salt 6 Pieces Peppercorns …
Tag: Peppercorns
Root meat
100 min. total time Ingredients for 4 portions 750 g Pork shoulder 300 g Root vegetables 2 tbsp Vinegar 1 tsp Salt 300 g Potatoes …
Stilt soup
120 min. total time Ingredients for 4 portions 1 Piece Pork knuckle (cured) 1 Cup Soup vegetables 1 Tbsp Parsley 3 Tbsp Flour 3 Tbsp …
smoked meat
100 min. total time Ingredients for 5 portions 1 kg Smoked meat 2 Pcs Bay leaves 1 Pcs Onion, peeled and halved 5 Pcs Peppercorns …
Pork tenderloin in puff pastry with oven-roasted vegetables
70 min. total time Ingredients for 4 portions 500 g Pork tenderloin 1 Pc Puff pastry 400 g Spinach (frozen) 150 g Feta cheese 1 …
Grandma’s Styrian root meat
80 min. total time Ingredients for 4 portions 850 g Pot roast 150 g Carrots 150 g Celery 1 piece Onion 3 tbsp White vinegar …
Blood sausage hash with bacon sauerkraut
50 min. total time Ingredients for 2 portions 1 Qty Blunzn (=Blood sausage) 5 Qty Potatoes (medium-sized) 0.5 Bunch Parsley (finely chopped) 1 Pk Sauerkraut …
cabbage meat
140 min. total time Ingredients for 4 portions 500 Glass Pork shoulder 2 Pcs large onions 4 Tbsp Oil or lard 1 Tbsp Hot paprika …
Selchripperl -> Smoked ribs
100 min. total time Ingredients for 4 portions 100 g Smoked pork ribs 1 Bunch Soup vegetables 2 Piece Bay leaf 5 Piece Juniper berries …
horseradish beef
80 min. total time Ingredients for 4 portions 500 g Pork shoulder 2 Pcs Onion 2 Pcs Carrots 0.25 Pcs Celery root 2 Pcs Parsley …
Kaiser meat
100 min. total time Ingredients for 4 portions 900 g Emperor’s meat 1 Piece Bay leaf 5 Pieces Peppercorns Preparation Bring water to a boil …
Lamb’s lettuce soup
170 min. total time Ingredients for 4 portions 1 kg Pork knuckle (knuckles) 1 Bunch Soup vegetables 2 Pcs Bay leaves 1 Pinch Marjoram 4 …
Smoked salmon
100 min. total time Ingredients for 4 portions 900 g Smoked ham 2 Pcs Bay leaves 1 Pcs Onion, peeled and halved 6 Pcs Peppercorns …