Herb goulash made from straw-fed pork with dark beer
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
100 min. total time Ingredients for 4 portions 1 kg Pork Shoulder Roast (Whole) 1 Tbsp Dijon Mustard 1 Tbsp Rosemary 1 tsp Paprika Powder …
50 min. total time Ingredients for 2 portions 1 Qty Blunzn (=Blood sausage) 5 Qty Potatoes (medium-sized) 0.5 Bunch Parsley (finely chopped) 1 Pk Sauerkraut …
110 min. total time Ingredients for 4 portions 500 g Sauerkraut 500 g Schweinsschulter 200 g Onion 4 tbsp Lard or Oil 1 tbsp Tomato …
110 min. total time Ingredients for 6 portions 1.5 kg boneless pork shoulder roast 4 pcs garlic cloves 200 g onion 30 g pork lard …