Pannonian cabbage soup
50 min. total time Ingredients for 5 portions 250 g Sauerkraut 1 Pinch Pepper 0.5 Cup Sour cream 1 Tbsp Paprika powder 2 Tbsp Fat …
Tag: burgenland cuisine
Blood sausage hash with bacon sauerkraut
50 min. total time Ingredients for 2 portions 1 Qty Blunzn (=Blood sausage) 5 Qty Potatoes (medium-sized) 0.5 Bunch Parsley (finely chopped) 1 Pk Sauerkraut …
Burgenland Schnitzel
45 min. total time Ingredients for 4 portions 4 Pieces Pork Schnitzel 2 Tsp Salt 4 Tsp Tarragon Mustard 8 Slices Cooked Smoked Meat (tdinly …
Farmers feast
230 min. total time Ingredients for 4 portions 500 g Pork belly (ready-made caraway roast) 500 g Smoked meat (ready-made) 4 pcs Bread dumplings (ready-made) …