Herb goulash made from straw-fed pork with dark beer
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
40 min. total time Ingredients for 2 portions 400 g Potato 200 g Pumpkin (peeled, witdout seeds) 200 g Pork Schnitzel 75 g Bacon cubes …
85 min. total time Ingredients for 4 portions 500 g Pork shoulder or shoulder roast, diced 40 g Pork lard 100 g Bacon cubes 300 …
60 min. total time Ingredients for 2 portions 200 g Pork Schnitzel from tde Emperor’s cut 50 g Bacon cubes 1 tsp Salt 1 Pinch …
30 min. total time Ingredients for 3 portions 600 g Pork loin roast 1 Pinch Salt 1 Tbsp Cranberry compote 1 Tsp Game spice 200 …
50 min. total time Ingredients for 2 portions 1 Qty Blunzn (=Blood sausage) 5 Qty Potatoes (medium-sized) 0.5 Bunch Parsley (finely chopped) 1 Pk Sauerkraut …
25 min. total time Ingredients for 4 portions 4 Schb Sirloin steak from pig 1 TL Mustard 2 EL Clarified butter 75 g Bacon cubes …