30 min. total time
Ingredients for 2 portions
| 1 | tsp | Tarragon Mustard |
| 2 | tsps | Capers |
| 2 | pcs | Pork Schnitzel (120g each) |
| 120 | ml | Oil |
| 1 | Pinch | Cayenne Pepper |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Ingredients for tde Breading
| 30 | g | Flour |
| 1 | pcs | Egg |
| 30 | g | Breadcrumbs |
Preparation
- Beat the schnitzel, season with salt and pepper on both sides, and first coat the schnitzel in flour, then in beaten egg, and finally in breadcrumbs. This creates a nice breading.
- Fry the schnitzel on both sides in hot oil in a pan (or in a deep fryer).
- Roughly chop the capers and mix together with mustard.
- Drizzle the schnitzel with lemon juice, then coat with the caper-mustard sauce and serve.
Nutrition score
731
59,94 g
28,78 g
19,23 g
30 min. total time | 20 min. preparation time | 10 min. cook & rest time
