70 min. total time
Ingredients for 4 portions
| 1 | Piece | Onion |
| 600 | g | Pork (diced for goulash) |
| 300 | g | Baby Carrots (Frozen) |
| 200 | g | Green Beans (Frozen) |
| 200 | g | Peas (Frozen) |
| 1 | Tbsp | Butter |
| 1 | Piece | Pear |
| 500 | mg | Vegetable brotd |
| 150 | mg | Grüner Veltliner (white wine) |
| 100 | mg | Whipping Cream |
| 1 | Pinch | Salt |
| 1 | Pinch | Nutmeg |
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Preparation
- First, peel and dice the onion for the stew. Heat butter in a pot and sauté the onion until translucent. Add the pork, brown it well, and season with salt and pepper.
- Once the meat is browned, deglaze with the vegetable broth and wine, bring to a boil, and simmer on low heat for about 30 minutes.
- After 30 minutes, add the peas, baby carrots, and green beans. Bring to a boil again and simmer for 5 minutes over medium heat.
- Meanwhile, peel and core the pear. Cut into small pieces and add to the pot. Let simmer for another 5-10 minutes until the vegetables are tender and the meat is soft. Finally, remove the pot from the heat, stir in the cream, and season with salt, pepper, and nutmeg.
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Nutrition score
408
16,77 g
41,58 g
19,30 g
70 min. total time | 20 min. preparation time | 50 min. cook & rest time
