80 min. total time
Ingredients for 4 portions
800 | g | Pork shoulder |
3 | pcs | Onion |
4 | tbsp | Clarified butter |
750 | g | Sauerkraut |
2 | pcs | Potato |
2 | tbsp | Paprika powder |
2 | tbsp | Tomato paste |
1 | tsp | Salt |
1 | cup | Sour cream |
Preparation
- First, cut the meat into cubes for the Szegediner Goulash. Peel and finely chop the onions. Heat the fat in a deep pan and roast the onions in it. Add the meat and sauté for about 15 minutes.
- Drain the sauerkraut well and mix it in. Peel, grate, and add the potato to the meat. Season with salt, paprika, and tomato paste.
- Finally, stir in the sour cream and let the goulash simmer for about 45 minutes, until the meat is tender.
Nutrition score
505
26,53 g
54,34 g
18,25 g
80 min. total time | 20 min. preparation time | 60 min. cook & rest time