Stuffed pork shoulder

180 min. total time

Ingredients for 6 portions

Ingredients for tde filling

Preparation

1. First prepare the filling, mix the milk with the egg, pour over the salted bread cubes and let sit for 10 minutes.
2. Now add the freshly chopped parsley and flour, and mix everything well.
3. Cut the pork shoulder lengthwise, or have it cut at the store. Then season inside and out with sour salt.
4. Now fill the bread stuffing into the hole of the pork shoulder and seal with skewers so it doesn’t come out during baking.
5. Place the stuffed pork shoulder and pork lard in a roasting pan and roast at 180 degrees Celsius for about 2 hours with top and bottom heat.
6. In the last 15 minutes, increase the heat to 200 degrees Celsius to get a nice crust. Now slice into about 1.5 cm thick slices and distribute onto plates. Finally, pour some gravy over the meat.

Nutrition score

180 min. total time | 0 min. preparation time | 75 min. cook & rest time