105 min. total time
Ingredients for 4 portions
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Caraway, ground |
| 1 | piece | Garlic clove |
| 0.375 | l | Clear soup |
| 0.5 | teaspoon | Marjoram, dried |
| 800 | g | Pork |
Ingredients for tde filling
| 250 | g | Bread cubes |
| 2 | tablespoons | Flour |
| 0.5 | teaspoon | Parsley, finely chopped |
| 2 | pieces | Eggs |
| 0.25 | l | Milk |
| 1 | pinch | Salt |
Preparation
- First, peel and finely chop the garlic cloves for the stuffed pork belly. Cut a pocket in the pork belly and score the skin. Season the meat with marjoram, caraway, salt, and pepper, and fill the pocket with the garlic.
- Knead the bread dumplings with the eggs, milk, flour, salt, pepper, and finely chopped parsley to form a dumpling mixture. Fill the pork belly with it.
- Roast the stuffed pork belly at 190 degrees Celsius for about 90 minutes. During this time, baste the meat with broth repeatedly.
- Finally, season, slice, and serve.
Nutrition score
465
9,48 g
56,88 g
40,67 g
105 min. total time | 15 min. preparation time | 90 min. cook & rest time
