40 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork cutlet |
| 4 | Slices | Ham |
| 4 | Slices | Cheese |
| 4 | Pieces | Oil peppers |
| 1 | Piece | Egg |
| 2 | Tbsp | Milk |
| 0.5 | Tsp | Salt |
| 1 | Cup | Flour |
| 2 | Cup | Breadcrumbs |
| 500 | ml | Oil |
Preparation
- First, beat the egg with the milk in a wide bowl and pound the pork and season generously with salt.
- Next, place a slice of ham and cheese on each piece of meat, then add a pepper in the middle, roll the schnitzel tightly and secure with a roulade needle.
- Coat these rolls in flour, dip in the beaten egg, and roll in breadcrumbs. Heat the oil in a deep pan and fry the schnitzel rolls until golden brown on all sides, then let them drain on kitchen paper.
Nutrition score
1.236
119,29 g
19,20 g
21,36 g
40 min. total time | 40 min. preparation time |
