Spicy pork goulash with kidney beans.

70 min. total time

Ingredients for 2 portions

Preparation

1. Cut the pork into bite-sized cubes. Peel the onions and garlic, then dice them.
2. Sauté the onions in a pot with oil until translucent, then add the garlic. Add the meat in batches and brown. Toast the tomato paste, then add the hot beef broth.
3. Bring the goulash to a simmer and add the chili oil, salt, paprika powder, and umami spice mix. Cover the pot and let it simmer over low heat for about 50 minutes, stirring occasionally. Add more broth if needed.
4. While the goulash simmers, rinse the kidney beans in a sieve with water. Cut the mushrooms into thick slices, and add both 15 minutes before the end of cooking.
5. Arrange on plates and serve with seasoned rice as a side dish.

Nutrition score

70 min. total time | 20 min. preparation time | 50 min. cook & rest time