30 min. total time
Ingredients for 2 portions
| 350 | g | Veal cutlet meat |
| 1 | Pc | Eggs |
| 0.5 | Tsp | Chili salt |
| 0.5 | Tsp | Thyme |
| 3 | Tbsp | Flour |
| 3 | Tbsp | Lard |
| 1 | Pinch | Salt for tde eggs |
“
Preparation
- First, season the schnitzel meat with chili salt. Crack the eggs and beat them with thyme and a little salt.
- Then, cover the schnitzels on both sides with flour. Heat the lard in a deep pan. Dip the floured schnitzels in the egg and fry them on both sides in the pan. Drain well on kitchen paper.”
Nutrition score
435
25,92 g
47,06 g
11,21 g
30 min. total time | 30 min. preparation time |
