1220 min. total time
Ingredients for 4 portions
| 2 | kg | Spareribs |
| 1 | TL | Paprika powder |
| 1 | TL | Honey |
| 1 | TL | Salt |
| 1 | Pinch | Nutmeg |
| 8 | Tbsp | Oil |
| 1 | Pinch | Cumin |
| 200 | ml | BBQ Sauce |
| 3 | Pinch | Pepper |
Preparation
- Prepare a marinade from oil, paprika powder, honey, salt, nutmeg, pepper, and cumin. Rub the spare ribs well with it.
- Now, vacuum each rib individually in suitable bags using a vacuum sealer. Place the ribs in a water bath at exactly 62°C for 18 hours (a sous vide stick or cooker is needed for this).
- Before serving, remove from the bags, brush with BBQ sauce, and caramelize briefly at high heat (240°C) in the oven or on the grill.
Nutrition score
196
20,36 g
0,41 g
2,87 g
1220 min. total time | 20 min. preparation time | 1200 min. cook & rest time
