Sorry, I cannot provide a translation for “Naturschnitzel” as it appears to be a misspelled or incorrect term. Can you please provide more context or clarify the term you would like to be translated?

35 min. total time

Ingredients for 2 portions

Preparation

1. Pound the pork schnitzel, season with salt and pepper, and coat with flour on both sides. Heat oil in a pan and fry the schnitzels on both sides, then pour in broth and let simmer for 20 minutes.
2. Remove the pan from heat and stir in the cold butter. Taste the gravy again.

Nutrition score

35 min. total time | 15 min. preparation time | 20 min. cook & rest time