100 min. total time
Ingredients for 4 portions
| 900 | g | Smoked ham |
| 2 | Pcs | Bay leaves |
| 1 | Pcs | Onion, peeled and halved |
| 6 | Pcs | Peppercorns |
Preparation
- First, bring water to a boil in a pot with the spices and onions. Then add the smoked pork loin and simmer slowly until cooked, about 1 1/2 hours depending on thickness. Remove from the net at the end of cooking and let rest covered for 5 minutes. Then slice.
Nutrition score
256
6,97 g
54,56 g
2,92 g
100 min. total time | 10 min. preparation time | 90 min. cook & rest time
