50 min. total time
Ingredients for 4 portions
| 800 | g | Pork loin roast |
| 8 | pcs | Bell peppers (various colors) |
| 100 | g | Bacon |
| 100 | g | Cheese |
| 1 | pinch | Oregano |
| 2 | tbsp | Oil |
| 1 | pinch | Pepper |
| 1 | pinch | Salt |
Preparation
- Preheat the oven to 180 degrees Celsius and grease a baking dish with some oil for the “Schindelbraten”.
- Cut the lung roast into 2 cm thick slices, season with salt, pepper, and oregano. Heat oil in a pan and briefly fry the meat.
- Cut cheese and bacon into thin slices. Wash the bell pepper, remove seeds, and cut in half.
- Now, alternately layer meat, bell pepper, cheese, and bacon in a shingle-like pattern in the dish. Place in the oven and bake for 30 minutes.
Nutrition score
593
32,31 g
60,46 g
19,74 g
50 min. total time | 20 min. preparation time | 30 min. cook & rest time
