45 min. total time
Ingredients for 4 portions
| 4 | pcs | Pork Schnitzel |
| 1 | tbsp | Oil |
| 1 | pcs | Bell Pepper |
| 4 | tbsp | Ketchup |
| 1 | tbsp | Mustard |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- First, clean the bell pepper and cut it into thin strips for the spicy natural schnitzel. Season the meat with salt and fry on both sides in a pan with oil.
- Pour in some water and add the bell pepper strips, simmering until soft. Finally, stir in ketchup and mustard and let it boil briefly.
Nutrition score
44
3,26 g
1,06 g
3,05 g
45 min. total time | 15 min. preparation time | 30 min. cook & rest time
