210 min. total time
Ingredients for 4 portions
| 2 | pcs | hind legs |
| 2 | tbsp | Salt |
| 4 | pcs | Garlic cloves, pressed |
| 3 | tbsp | Lard |
| 500 | g | Pork bones |
| 1 | tbsp | Caraway |
Preparation
- Bring water to a boil with salt and caraway seeds, add washed pork knuckles and cook for about 60 minutes.
- Remove knuckles from the broth, scrape the skin across the meat fibers, spread a pan with lard and add finely chopped pork bones.
- Rub the knuckles with salt, caraway seeds, and pressed garlic, and roast in the pan at initially 220°C, then 180°C for about 2 – 2 1/2 hours, basting with some broth.
Nutrition score
136
9,54 g
2,64 g
10,11 g
210 min. total time | 10 min. preparation time | 200 min. cook & rest time
