130 min. total time
Ingredients for 4 portions
| 1 | kg | Pork rack surf meat |
| 1 | Bunch | Soup greens |
Preparation
- Since the surf meat is already seasoned, there is no need to season it further before frying.
- Cut the surf meat into pieces and place it in a fireproof dish.
- Fry at 150 degrees for about 2 hours. Occasionally pour water over it to keep the meat juicy.
- These go well with bread dumplings and cabbage.
Nutrition score
20
0,19 g
1,37 g
3,13 g
130 min. total time | 10 min. preparation time | 120 min. cook & rest time
