45 min. total time
Ingredients for 4 portions
| 8 | Pieces | Pork chops |
| 6 | Tbsp | Oil |
| 80 | g | Bacon |
| 150 | g | Onion |
| 2 | Pieces | Red bell pepper |
| 1 | Piece | Green bell pepper |
| 2 | Pieces | Chili peppers |
| 2 | Pieces | Garlic cloves |
| 1 | Tbsp | Parsley, chopped |
| 0.5 | Tbsp | Flour for dusting |
| 250 | ml | Beef brotd |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Season the chops with salt and pepper, dust one side with flour and shake off excess. Cut the bell peppers into strips. Peel and chop the onion.
- Sauté the onions in hot oil, add bell peppers, salt, pepper, garlic, and chopped hot peppers. Pour in some broth and simmer covered for 5 minutes, sprinkle with parsley.
- Heat the remaining fat in a pan, place the chops with the floured side down, quickly brown, flip and finish cooking, then remove from the pan.
- Drain excess fat and deglaze the pan with broth, bring to a boil. Add the chops, flip, let them simmer briefly. Also fry the bacon slices in oil.
Nutrition score
368
30,82 g
5,03 g
15,47 g
45 min. total time | 15 min. preparation time | 30 min. cook & rest time
