20 min. total time
Ingredients for 2 portions
| 6 | pcs | Pork Schnitzel (small) |
| 2 | Cup | Breadcrumbs |
| 1 | Cup | Sesame |
| 0.5 | Cup | Pumpkin Seeds (coarsely chopped) |
| 2 | Cup | Flour |
| 1 | pcs | Egg |
| 1 | Cup | Oil |
Preparation
- Mix the breadcrumbs with the sesame seeds and roughly chopped pumpkin seeds. Flatten the schnitzels thinly and season well with salt and pepper.
- First coat in flour and then dip in the egg mixed with a little milk. Then coat in the breadcrumb mixture and press the breading firmly. Heat a pan with oil about a finger thick and fry the schnitzels until golden brown.
Nutrition score
793
5,67 g
26,06 g
156,98 g
20 min. total time | 20 min. preparation time |
