30 min. total time
Ingredients for 4 portions
| 4 | pcs | Schnitzel |
| 200 | g | Topfen |
| 50 | g | Pumpkin Seeds (chopped) |
| 1 | tbsp | Pumpkin Seed Oil |
| 4 | slices | Ham |
| 1 | tsp | Salt |
| 1 | Pinch | Pepper |
| 1 | pcs | Yolk |
| 1 | pcs | Egg |
| 3 | tbsp | Flour |
| 4 | tbsp | Breadcrumbs |
| 4 | tbsp | Oil (for frying) |
Preparation
- First, pound the schnitzels thinly and sprinkle with some salt. Then mix quark, salt, yolk, pepper, pumpkin seeds and pumpkin seed oil in a bowl.
- Put a spoonful of the mixture on a slice of ham and roll it tightly so the mixture doesn’t leak out. Then prepare a bowl with flour, breadcrumbs and beaten egg.
- Next, cover each schnitzel with ham, fold it, and bread it in flour, beaten egg and breadcrumbs. Heat some oil in a pan and fry the schnitzels on both sides, then let them drain on kitchen paper.
Nutrition score
337
21,62 g
20,33 g
15,48 g
30 min. total time | 30 min. preparation time |
