45 min. total time
Ingredients for 4 portions
| 8 | Schb | Schweinefleisch |
| 1 | Stk | Zwiebel |
| 750 | ml | Gemüsesuppe |
| 200 | g | Couscous |
| 50 | ml | Sonnenblumenöl |
| 200 | ml | Heißes Wasser |
| 1 | Prise | Salz |
| 1 | Prise | Pfeffer |
| 1 | Prise | Paprikapulver |
| 50 | g | Mehl |
Preparation
- Tenderize the meat. Peel and finely dice the onion. In a pan, fry the onion in hot oil together with the meat.
- Remove the meat from the pan and set aside. Deglaze the pan with the broth, add salt, pepper, and paprika spice. Dust with flour to create a creamy sauce.
- Add the meat back in and let simmer for 30 minutes.
- Meanwhile, bring water to a boil. Place couscous in a pot and pour the water over it. Let it sit for 5-10 minutes. Fluff with a fork and season with salt and pepper to taste.
- Serve the meat with the couscous.
Nutrition score
262
14,62 g
7,26 g
18,29 g
45 min. total time | 15 min. preparation time | 30 min. cook & rest time
