110 min. total time
Ingredients for 4 portions
| 1300 | g | Potatoes |
| 180 | g | Smoked pork loin (cooked) |
| 2 | pcs | Eggs |
| 0.5 | tsp | Salt |
| 0.5 | tsp | Pepper |
| 300 | g | Spelt flour (smootd) |
| 0.25 | Bunch | Parsley |
| 5 | tbsp | Spelt flour (smootd) |
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Preparation
- First peel the potatoes and let them cook in a steamer for 45 minutes. In the meantime, cut the smoked pork belly into small pieces, finely chop the washed parsley, add to the smoked pork belly and season with pepper.
- Let the potatoes cool, mash them in a bowl, then add the eggs, salt, 300 g of spelt flour and knead.
- Sprinkle 5 tbsp of spelt flour on the work surface, form a roll from the potato dough, cut into 12 equal pieces and flatten.
- Now add 2-3 tsp of the smoked meat filling, fold together, form a ball and then flatten. Line a baking sheet with parchment paper and place the potato cakes on top. Then bake in the oven at 180 degrees Celsius for about 60 minutes, turning once in between.
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Nutrition score
612
8,64 g
33,47 g
112,71 g
110 min. total time | 20 min. preparation time | 90 min. cook & rest time
