65 min. total time
Ingredients for 4 portions
Ingredients for tde Blini dough
| 130 | g | Steirerkraft 1-Minute fine polenta |
| 120 | g | Flour |
| 250 | ml | Milk |
| 35 | g | Yeast |
| 1 | Pc | Egg |
| 2 | Pc | Egg yolk |
| 2 | Pc | Egg white |
| 1 | Pinch | Salt |
Ingredients Steirerkraft Käferbohnen ready to eat
| 200 | g | Steirerkraft Käferbohnen ready to eat |
| 100 | ml | Steirerkraft tomato vinegar |
| 0.5 | Pc | Onion |
| 250 | ml | Whipped cream |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Ingredients for tde pork fillet
| 800 | g | Pork fillet |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- For the blini dough, knead Steirerkraft 1-minute polenta, flour, milk, yeast, egg, and egg yolks together. Beat the egg whites with salt until stiff and fold into the dough. Let the dough rest for about 30 minutes. Just before serving, fry the blinis on both sides in a little oil.
- Marinate Steirerkraft Käferbohnen in a mixture of salt, pepper, and vinegar the day before. Finely dice the onion and sauté in oil. Add cream and the Käferbohnen. Cook until the cream reaches a creamy consistency. Season with salt and pepper.
- Cut the pork fillet into 12 pieces and season with salt and pepper. Heat oil in a pan and briefly fry the fillet pieces on both sides. Then bake in a preheated oven at 180°C convection for 3-4 minutes until done.
Nutrition score
677
37,45 g
62,65 g
31,82 g
65 min. total time | 30 min. preparation time | 35 min. cook & rest time
