40 min. total time
Ingredients for 4 portions
| 500 | g | Pork loin roast |
| 0.125 | l | White wine |
| 0.25 | l | Water |
| 1 | Pk | Maggi-Fix for meat juice |
| 1 | Tbsp | Flour |
| 2 | Tbsp | Sour cream |
| 2 | Tbsp | Herbs of your choice |
| 1 | Shot | Lemon (Juice) |
| 3 | Tbsp | Oil |
Preparation
- For the pork fillet Vin Blanc, fry the lung fillet in a pan with oil on all sides. Pour in wine and water and stir in Maggi Fix.
- Then roast in a preheated oven at 200 degrees Celsius for 20 minutes. Lift the meat out of the pan and keep warm.
- Thicken the juice with some flour and sour cream and season with lemon juice and herbs. Slice the meat and serve with the sauce.
Nutrition score
241
12,15 g
30,37 g
2,96 g
40 min. total time | 20 min. preparation time | 20 min. cook & rest time
