20 min. total time
Ingredients for 3 portions
| 400 | g | Pork fillet |
| 3 | Tbsp | Oil for frying |
| 1 | Twig | Thyme |
| 1 | Piece | Zucchini |
| 2 | Tbsp | Balsamic vinegar |
| 1 | Pinch | Salt |
| 1 | Pinch | Sugar |
| 3 | Tbsp | Olive oil |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
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Preparation
- First, season the pork medallions with salt and pepper for the pork medallions on zucchini carpaccio. Then, fry them in hot oil with a sprig of thyme on all sides and keep warm.
- Wash the zucchini for the carpaccio, slice them thinly, and drizzle with a marinade made of vinegar, salt, sugar, and oil.
- Cut the meat into slices and arrange it on the carpaccio.
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Nutrition score
352
24,71 g
33,70 g
3,45 g
20 min. total time | 20 min. preparation time |
