40 min. total time
Ingredients for 4 portions
| 4 | Pcs | Steak |
| 70 | g | Bacon |
| 70 | g | Ham |
| 70 | g | Leek |
| 30 | g | Cheese |
| 100 | ml | Cream |
| 1 | Tbsp | Oil for frying |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
Preparation
- First, season the ribeye steaks on both sides with salt and pepper and fry them in a pan heated with oil, then remove and place on a baking sheet.
- Cut the washed leeks into slices and roast them together with the diced bacon and ham in the pan, then cover the ribeye steaks with them.
- Grate the cheese, place it on the steaks, and finally pour over with liquid cream. Gratinate in a preheated oven at 170°C (340°F) for about 20 minutes with both top and bottom heat.
Nutrition score
263
24,68 g
7,10 g
1,69 g
40 min. total time | 20 min. preparation time | 20 min. cook & rest time
