35 min. total time
Ingredients for 4 portions
| 1 | Piece | Pork loin roast |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
| 2 | Tbsp | Mustard |
| 2 | Tbsp | Oil |
| 1 | Piece | Onion (finely chopped) |
| 0.5 | Bunch | Rosemary |
Optional Ingredients
| 125 | ml | Clear soup |
Preparation
- Preheat the oven to 170 degrees (convection).
- Wash the meat, pat dry with kitchen paper, remove any tendons with a knife, season all around with salt and pepper, and spread with mustard.
- Heat oil in a pan and fry the meat on both sides or all around for about 4-5 minutes. Place in a baking dish, season with chopped rosemary and onion, and bake in the oven for about 20-25 minutes.
- Optional: If you want to serve a gravy with the roast, you can deglaze the pan with broth after frying, season, and you will have a gravy.
- Wrap the meat in aluminum foil after cooking and let it rest in the turned-off oven for 5-7 minutes.
- Before serving, slice the meat on a platter.
Nutrition score
64
6,17 g
0,96 g
1,93 g
35 min. total time | 5 min. preparation time | 30 min. cook & rest time
