Pork loin roast in lemon cream sauce

60 min. total time

Ingredients for 4 portions

Preparation

1. Grate the zest of the lemon and set aside. Squeeze the juice into a separate container and also set aside.
2. Heat the clarified butter in a pan. Roast the sage leaves until crispy, then remove and set aside. Lightly salt and pepper the pork loin roast and sear it in the clarified butter for 2-3 minutes on each side. Remove and finish cooking in the oven at 120°C for about 40 minutes, turning once.
3. In the meantime, fry the bacon slices in the pan drippings. Remove from the pan, then deglaze the pan with white wine and cream. Add the previously roasted sage leaves and season the sauce with some lemon juice and lemon zest.
4. Let simmer gently for 10 minutes. Remove the sage leaves, then sift the cornstarch over the sauce while stirring, and bring to a boil briefly to thicken. Season with salt, pepper, and sugar.
5. Slice the pork loin roast and serve with the sauce. Garnish with the bacon slices as desired.

Nutrition score

60 min. total time | 20 min. preparation time | 40 min. cook & rest time