30 min. total time
Ingredients for 2 portions
| 400 | g | Pork loin roast |
| 2 | pcs | Potatoes |
| 2 | pcs | Eggs |
| 1 | Pinch | Salt |
| 4 | Tbsp | All-purpose flour |
| 500 | ml | Oil for frying |
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Preparation
- Cut pork loin into medallions and lightly salt. Wash, peel, and briefly soak potatoes. Heat plenty of oil in a pan.
- Dredge the medallions in flour and dip in beaten egg. Grate the potatoes with a grater and squeeze out excess moisture.
- Bread the medallions with the potatoes and fry in hot oil until golden brown on both sides. Then dab with kitchen paper and sprinkle with a little salt.
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Nutrition score
2.469
239,65 g
58,50 g
28,53 g
30 min. total time | 30 min. preparation time |
