Pork fillets in potato crust

30 min. total time

Ingredients for 2 portions

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Preparation

1. Cut pork loin into medallions and lightly salt. Wash, peel, and briefly soak potatoes. Heat plenty of oil in a pan.
2. Dredge the medallions in flour and dip in beaten egg. Grate the potatoes with a grater and squeeze out excess moisture.
3. Bread the medallions with the potatoes and fry in hot oil until golden brown on both sides. Then dab with kitchen paper and sprinkle with a little salt.

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Nutrition score

30 min. total time | 30 min. preparation time |