30 min. total time
Ingredients for 2 portions
| 6 | pcs | Pork fillets |
| 1 | pinch | Salt |
| 1 | pinch | Cayenne pepper |
| 1 | Tbsp | Oil |
| 3 | Tbsp | White wine |
| 2 | Tbsp | Crème Fraiche |
| 1 | Tbsp | Parsley, chopped |
Preparation
- Season the pork fillets with salt, pepper and cayenne pepper, fry in oil until half-done, and keep warm.
- Deglaze the pan with wine and add crème fraiche, peppercorns, and cook until creamy.
- Arrange the pork fillets on plates and pour the pepper sauce over them. Sprinkle with parsley.
Nutrition score
58
5,48 g
1,15 g
0,91 g
30 min. total time | 30 min. preparation time |
