40 min. total time
Ingredients for 2 portions
| 4 | pcs | Pork chop |
| 3 | pcs | Onion |
| 250 | g | Mushrooms |
| 5 | tbsp | Oil |
| 100 | ml | White wine |
| 100 | ml | Soup |
| 100 | ml | Whipping cream |
| 0.5 | tsp | Marjoram |
| 1 | tbsp | All-purpose flour |
| 0.5 | Bunch | Chives |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Clean the mushrooms and slice them. Peel the onions, halve them, and slice them into strips. Cut the chives into small pieces.
- Heat 2 tablespoons of oil in a pan, brown the mushrooms on all sides and transfer to a plate.
- Heat 2 tablespoons of oil in the pan. Season the pork chops with salt and pepper, and cook for 4 minutes on each side. Remove from the pan.
- Brown the onions in the pan with 1 tablespoon of oil. Add the meat and deglaze with wine. Pour in the broth, bring to a boil, and cook everything uncovered over medium heat for 5-8 minutes.
- Add cream and mushrooms, thicken with flour, season with salt, pepper, and marjoram. Serve sprinkled with chives.
Nutrition score
511
44,22 g
7,01 g
13,46 g
40 min. total time | 40 min. preparation time |
