25 min. total time
Ingredients for 3 portions
| 6 | Schb | Schweine-Karreeschnitzel |
| 1 | Bund | Jungzwiebeln |
| 3 | EL | Brunch Kräuter od. Zwiebel-Speck |
| 600 | ml | Suppe |
| 1 | Msp | Senf |
| 2 | EL | Mehl |
| 2 | EL | Öl |
| 1 | Prise | Salz |
| 1 | Prise | Pfeffer |
Preparation
- Season the pork chops with salt and pepper and sear on both sides in a pan with oil over high heat. Then remove the chops from the pan and keep warm.
- Sear the thinly sliced spring onions in the same pan, add a pinch of mustard, dust with some flour, and deglaze with the broth.
- Season the sauce to taste with salt and pepper. Then stir in Brunch herbs or Brunch onion-bacon (depending on preference). Add the seared chops and let simmer gently for about 10 minutes over low heat.
Nutrition score
143
7,64 g
3,61 g
14,32 g
25 min. total time | 15 min. preparation time | 10 min. cook & rest time
