30 min. total time
Ingredients for 2 portions
| 4 | pcs | boneless short loin |
| 1 | tsp | Steak seasoning salt |
| 1 | tbsp | Butter |
| 6 | slices | Cheese (according to personal preference) |
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Preparation
- Season the meat on both sides with the spice. Heat butter in a pan, add the meat and fry for 5 minutes on both sides.
- Place the cheese on top of the meat, cover the pan and let the cheese melt over low heat.
- Remove the meat from the pan, add 2 tablespoons of water to the pan and dissolve the drippings, pour over the meat.
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Nutrition score
226
13,23 g
26,01 g
0,79 g
30 min. total time | 5 min. preparation time | 25 min. cook & rest time
