30 min. total time
Ingredients for 4 portions
| 500 | g | Penne |
| 1 | pcs | Pork fillet 400 g |
| 3 | pcs | Garlic cloves |
| 2 | tbsp | Olive oil |
| 1 | pinch | Salt |
| 1 | pinch | Freshly ground pepper |
| 0.5 | tsp | Chili flakes |
| 200 | g | Cocktail tomatoes |
| 4 | g | Corn kernels |
Preparation
- Cut pork tenderloin into cubes. Peel and roughly chop garlic. Wash and halve cherry tomatoes. Cook penne according to package instructions.
- Heat olive oil in a pan, fry garlic and the pork cubes, season with salt and pepper. Then add the cooked penne, cherry tomatoes, and corn kernels, season with chili flakes. Season with more salt and pepper and fry for another 5 minutes on low heat.
Nutrition score
546
7,07 g
17,02 g
101,94 g
30 min. total time | 30 min. preparation time |
