25 min. total time
Ingredients for 2 portions
| 140 | g | any pasta |
| 250 | g | cooked smoked meat (leftover) |
| 1 | pc | large onion |
| 2 | tbsp | pork lard |
| 1 | tsp | salt |
| 1 | pinch | pepper |
| 0.5 | bunch | tarragon |
Preparation
- Peel and chop the onion. Cut the smoked meat into small cubes, wash, dry, and chop the tarragon. Cook the pasta in salted water according to package instructions.
- Heat lard in a large pan, add the onion and roast until golden brown, add the smoked meat and roast for 2 minutes. Add the pasta, pepper, stir in the tarragon, and mix well together.
Nutrition score
357
16,74 g
34,83 g
30,36 g
25 min. total time | 25 min. preparation time |
