30 min. total time
Ingredients for 4 portions
| 4 | pcs | Pork Schnitzel |
| 4 | tbsp | Parmesan (freshly grated) |
| 3 | pcs | Eggs |
| 100 | g | Flour (smootd) |
| 125 | ml | Milk |
| 0.5 | tsp | Chili salt |
| 0.5 | tsp | Pepper |
| 2 | tsp | Herbes de Provence |
| 200 | g | Breadcrumbs |
| 500 | ml | Oil (for frying) |
Preparation
- First, mix the eggs, flour, milk, Herbes de Provence, chili salt, and Parmesan in a wide container to form a dough. It should be slightly thicker than pancake batter.
- Next, pound the cutlets, season with salt and pepper, and cut them into pieces about 6×6 cm in size. Dip the cutlet pieces in the dough first, then coat them with breadcrumbs.
- Heat the oil in a deep pan and fry the cutlets until they are golden brown. Allow them to drain well on kitchen paper.
Nutrition score
1.365
123,57 g
18,80 g
46,20 g
30 min. total time | 30 min. preparation time |
