30 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork Schnitzel |
| 4 | Pieces | Eggs |
| 200 | g | Cheese (grated) |
| 1 | Pinch | Salt |
| 100 | g | Tortilla Chips |
| 100 | ml | Oil for frying |
Preparation
- Pound the schnitzel and season with salt. Then coat both sides with flour and dip in beaten egg.
- Heat oil in a pan. Fry the schnitzel slowly for 20-30 minutes. Before serving, place Kellys chips on top of the schnitzel and sprinkle with cheese. Allow the cheese to melt slightly, then remove from the pan and serve.
Nutrition score
401
33,46 g
24,32 g
1,33 g
30 min. total time | 30 min. preparation time |
