90 min. total time
Ingredients for 4 portions
| 800 | g | Pork loin roast |
| 1 | piece | Red bell pepper, diced |
| 200 | g | Mushrooms, cleaned and halved |
| 3 | tbsp | Tomato paste |
| 125 | ml | Olive oil |
| 3 | tbsp | Gyro spice |
| 100 | ml | Metaxa (Brandy) |
| 125 | ml | Whipping cream |
| 100 | g | Aged Gouda, grated |
| 3 | tbsp | Olive oil for frying |
| 1 | Pinch | Salt |
Preparation
- For the Gyros from the oven with Metaxa, shred the pork tenderloin, mix olive oil with Gyros seasoning and mix into the shredded meat and let marinate for about 1 hour.
- Clean and halve the mushrooms and fry in hot oil for about 3 minutes, then remove from the pan.
- Add the Gyros meat and bell pepper to the frying fat and fry for about 8 minutes.
- Mix Metaxa and tomato paste, pour over the meat and bring to a boil once, season with salt.
- Stir in cream and cook briefly.
- Transfer everything to a baking dish, sprinkle with cheese and bake in a preheated oven for 10-15 minutes.
- Serve with rice or flatbread.
Nutrition score
841
61,47 g
52,06 g
6,87 g
90 min. total time | 30 min. preparation time | 60 min. cook & rest time
