70 min. total time
Ingredients for 4 portions
| 500 | g | brown mushrooms |
| 600 | g | pork schnitzel meat |
| 1 | pc | onion |
| 200 | ml | clear soup |
| 0.5 | tsp | salt |
| 2 | pinch | pepper |
| 2 | tsp | plain flour |
| 1 | cup | whipping cream |
| 2 | tbsp | rapeseed oil |
Preparation
- Peel and chop the onion. Clean the mushrooms and slice them. Season the meat with salt and pepper.
- Heat the oil in a deep pan, sear the meat on both sides, and remove from the pan. Sauté the onion until light brown in the remaining oil, add the mushrooms and continue cooking. Pour in the broth, add the meat back in, and simmer until tender, stirring occasionally.
- Once the meat is tender, dust with flour, simmer for 5 minutes, and add the cream. Taste again before serving.
Nutrition score
424
30,06 g
40,57 g
3,72 g
70 min. total time | 20 min. preparation time | 50 min. cook & rest time
