Mediterranean rice with meat strips

30 min. total time

Ingredients for 4 portions

Preparation

1. First, wash the rice thoroughly and cook in lightly salted water for about 15-20 minutes.
2. While the rice is cooking, rub the meat with a teaspoon of Ras el Hanout spice mix.
3. In two tablespoons of oil, fry the steak slices on both sides. Then remove from the pan and keep warm.
4. Peel and dice the onion. In the same pan, sauté the onion until translucent. Add more oil. Now add the cooked rice to the onions in the pan and let it roast slightly. Add the tomato paste and the remaining Ras el Hanout spice mix and stir well. Cut the washed tomatoes into eighths and add to the rice pan. Season with salt and pepper.
5. Cut the meat into strips. Serve the rice on plates and top with the meat.

Nutrition score

30 min. total time | 30 min. preparation time |