Medallions with butter beans and ribbon noodles

40 min. total time

Ingredients for 2 portions

Preparation

1. First, cut the cleaned pork fillet into slices about 0.5 cm thick and brush with a mixture of oil, salt, pepper, caraway seeds, and lemon juice, press half of the peeled garlic cloves on top and let it marinate.
2. Next, clean, wash, and cook the beans in a pot of salted water for 15 minutes, drain, rinse with cold water (to keep them nice and green), and keep warm in a pot with melted butter.
3. Meanwhile, cook the tagliatelle in 1 1/2 liters of salted water for 8 minutes until al dente, drain, and keep warm in a little melted butter.<7li>
4. In a pan, fry the fillets in hot oil on both sides over low heat for 10 to 15 minutes, add the sage leaves, then stir in cream and vegetable broth for a light sauce at the end.
5. Finally, press the remaining garlic over the warm beans and serve the medallions with the tagliatelle hot.

Nutrition score

40 min. total time | 40 min. preparation time |