meat fondue

20 min. total time

Ingredients for 4 portions

Preparation

1. Cut the pork and beef into approximately 2 cm cubes each. Cut the turkey fillets into thin strips.
2. Arrange the meat on plates and season with salt and pepper.
3. Add oil to the fondue pot and heat it up.
4. Thread the meat onto the fondue skewers and cook in the hot oil for a few minutes.

Nutrition score

20 min. total time | 10 min. preparation time | 10 min. cook & rest time