40 min. total time
Ingredients for 4 portions
| 700 | g | Pork Schnitzel |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
| 1 | Pinch | Pepper |
| 1 | Tsp | Paprika Powder |
| 3 | Tbsp | Marjoram |
| 2 | Tbsp | Flour |
| 250 | ml | Soup |
| 3 | Tbsp | Oil for frying |
| 1 | Pc | Onion (large) |
| 1 | Pinch | Salt |
Preparation
- First, cut the meat into bite-sized pieces for the marjoram stir-fry. Peel and finely chop the onion.
- Sear both in a pan with oil. Dust with flour, roast, and cover with broth until the meat is covered.
- Season with salt, pepper, marjoram, and paprika powder, and let simmer until the meat is tender.
Nutrition score
283
12,99 g
42,94 g
5,35 g
40 min. total time | 20 min. preparation time | 20 min. cook & rest time
