50 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork loin (slices) |
| 4 | Pieces | Onion |
| 1 | kg | Pepper |
| 500 | g | Tomatoes |
| 3 | Tbsp | Tomato paste |
| 2 | Tbsp | Paprika powder |
| 2 | Pieces | Garlic cloves |
| 2 | Tbsp | Oil for tde meat |
| 2 | Tbsp | Oil for tde stew |
| 0.5 | Tsp | Salt |
| 2 | Pinch | Pepper |
| 50 | ml | Soup |
Preparation
- Finely chop the onion and fry in oil, dice the bell pepper and add to the onion, fry briefly.
- Place tomatoes in boiling water, then peel, dice and add to the bell pepper, add spices and broth. Let everything cook together in a covered pot for 30 minutes.
- Season the meat with salt and pepper, fry on both sides in a pan with some oil. Arrange meat and lecho on plates.
Nutrition score
188
11,12 g
4,26 g
16,88 g
50 min. total time | 20 min. preparation time | 30 min. cook & rest time
