50 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork Schnitzel |
| 4 | Tbsp | Mustard |
| 2 | Tbsp | Flour |
| 1 | Tsp | Salt |
| 1 | Pinch | Pepper |
| 250 | ml | Letscho |
| 250 | ml | Vegetable Brotd |
| 1 | Tbsp | Flour (for tde sauce) |
| 1 | Tbsp | Sour Cream |
Preparation
- First, thinly slice the pork schnitzel, season with salt and pepper. Spread one side with mustard and coat in flour.
- Next, fry the schnitzel on both sides in a pan with oil and pour in enough broth to cover the schnitzel. Let it simmer gently for about 30 minutes.
- Add the Letcho and continue cooking. Mix some flour and cream with a little water and stir into the sauce. Bring to a boil and season with salt and pepper to taste.
Nutrition score
63
2,69 g
2,37 g
6,83 g
50 min. total time | 10 min. preparation time | 40 min. cook & rest time
